Diploma in Hospitality Management

This Diploma in Hospitality Operations and Management equips learners with essential knowledge and practical skills to manage hospitality operations effectively. The programme covers key hospitality management concepts, operational practices, and organisational techniques, preparing learners for executive and supervisory roles in the hospitality industry.

Mode of Delivery: Face-to-Face
Duration: 12 months (Part-time)
Age: 18 years old
Language proficiency: Minimum C6 in the English Language at GCE O Level
Academic Level: The minimum Entry Requirement is related 3 GCE O Level, including minimum C6 in English Language at GCE O
Fees: From $3,800

Course & Learning Outcomes

Module 1: Global Hospitality Industry (GHI)

Module 2: Business Operations Management in Hospitality (BOMH)

Module 3: Food and Beverage Operations (FBO)

Module 4: Food Hygiene, Health and Safety (FHHS)

Module 5: Front Office Operations (FOO)

Module 6: House Keeping and Accommodation Operations (HAO)

Module 07: Hygiene and Infection Control

Module 08: Safety and Body Mechanics

Programme Information

Mode of Delivery

Face-to-face learning sessions conducted in a structured classroom environment.

Course Duration

12 months (part-time), structured to support adult learners balancing study with professional commitments.

Entry Requirements

Applicants must be at least 18 years of age and possess a minimum of three GCE ‘O’ Level passes, including English.

Course Fees

Course Fee: SGD 3,600
Registration Fee: SGD 100
Materials Fee: SGD 100

Total Fee: SGD 3,800

Completion Requirements

To be awarded the Diploma, learners must achieve a minimum of 75% attendance and successfully complete all required written assignments in accordance with the programme assessment criteria.

Fees are subject to change. Please contact Global BW College to confirm the latest fee structure and intake availability.